Does goldschlager really cut your liver up?
& Hi does anyone have a really
&What's the stupidest things a drunk person sai Explain

Does goldschlager really cut your liver up? :

my friends said that the gold flakes in it cut up your liver so you bleed and get drunker faster. is that true?that%26#039;s hilarious and no. stomach acids are extremely powerful and can break up most things put into it before it enters the liver and kidneys. goldschlager gets you drunk because it%26#039;s liquor and most teens don%26#039;t know how to handle their booze.No, but it gives you sparkly turds.hahahahaha! Man, I gotta watch this question. goldschlager just might become my new favorite drink.Wow, you fell for it.no it barley has and gold in it and not nearly enough to hurt you, it would of been taken off the market if it could injure youno.......tell him to drink another one....or to sober up...cause he don%26#039;t know what he is talking about....no.the gold absorbs through the stomach... mostly that gold is nothing and won%26#039;t even effect you. larger pieces of gold used to be put in alcohols at times to give it a punch because gold (a while back... when folks were more ignorant i guess...?) was suppose to help people with their circulartory system and help promote cell growth.. along with the whole stamina thing and sexual arousal... (which was b.s.)gold absorption with alcohol used to give you extra zing in your buzz but this stuff is so weak... it%26#039;s just nothing..and no it won%26#039;t cut up the liver.... worst you%26#039;ll have is heartburn if you have any allergy to gold.No.Do you really think they could legally SELL a product that did that?I don%26#039;t drink that crap and I have sparkly turds.....Not any more than any other alcoholno the idea behind this drink is that the tiny particles of gold slightly cut your throat on the way down the hatch....apparently......and then this causes some of the alcohol to go directly into your bloddstream.......dont know if this is fact/fiction though

Hi does anyone have a really :

1/4 cup olive oil1 large onion, finely chopped2 cloves garlic, crushed2 rashers of bacon, diced500 g topside mince beef1 x 425 g can peeled tomatoes, chopped2 tablespoons tomato paste1 tablespoon fresh oregano or 1 teaspoon dried oregano1/2 teaspoo