How can I make apple cider hard?
& Im hosting my first dinner pa
&Please someone tell me how much is a 375ml bottle Explain

How can I make apple cider hard? :

And still have it be safe. (I%26#039;m over 21)In fact, I%26#039;m over 61!Not sure once you have the apple cider unless you add a cinnamon liquor... but....Hard Apple Cider1 imperial gal (4.5 l) of fresh apple juice (no preservatives)adjust sugar content to desired level1/2 tsp. pectic enzyme powder1 tsp. acid blend1/4 tsp. grape tannin1/2 tsp. yeast energiser2 campden tablets1 packet all purpose wine yeastCrush and dissolve campden tablets in a cup of warm water and mixwell with the FRESH apple juice in your primary fermenter. Letstand over-night. Mix in all other ingredients except yeast makingsure everything is dissolved, then sprinkle yeast over top of juiceand cover with plastic sheet and ferment 3 to 5 days. Rack (siphon)into secondary fermenter and attach air lock. Rack again in 3 weeks.When all fermentation is finished, rack into a clean vessel andadd 2 oz of white sugar and gently stir well. (I usually put thesugar into a bit of water and dissolve it first by boiling it inthe microwave) When sugar is well mixed, bottle and age 3 months.This will give you a crisp, carbonated hard cider.Note: The more sugar you add, the more alcohol you will get, butthe longer it will take to ferment. I would recommend from 1/2 to1 pound per gal/4.5 l and not more than 2 lbs.Talk dirty to it.Put it in the freezer for a few hours.enzfan82 lmao at his answeradd a packet of baking yeast and seal it up for at least a month.

Im hosting my first dinner pa:

First time, keep it casual! Less stress for you, and you can have more fun. Have some snacks out when they arrive (Hummus, olives, pita). Make sure you have the drinks planned as to what everyone likes. As to the drinks, there is always one person